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Buttermilk-Style Fried Chicken

This spicy buttermilk-style marinade makes chicken that will melt in your mouth.

Serves 4 Prep Time 15 mins(plus 30 mins marinating) Cook Time 15 mins


Add all ingredients here.

• 4 chicken drumsticks 

• 4 chicken thighs 

• Vegetable oil

For the marinade

• 300ml milk 

• 1 tbsp white vinegar or lemon

• 2 tsp Tabasco 

• 2  tsp Worcestershire sauce 

• 1 tsp garlic salt 

• 1 tsp cayenne pepper

For the crust

• 225g plain flour 

• 1 tsp celery salt 

• 1/4 tsp cayenne pepper 

• 1/4 tsp crushed black pepper


1. Pierce the chicken skin with a fork to speed up the marinating process. 

2. Mix the ingredients for the marinade in a large bowl and coat the chicken pieces fully. Cover with cling film and pop in the fridge for 30 mins. 

3. Mix the crust ingredients in a bowl. 

4. Warm a deep frying pan and add half an inch of vegetable oil to shallow fry. 

5. Preheat oven to 180°C/160°C fan/gas 4. Take the marinated chicken and dip into the crust mixture, piece by piece. Coat it well and don’t worry – any lumps will make a thick crispy crust!

6. Fry the chicken in batches (about 2 mins each side) until crispy and golden, then place on a tray lined with baking paper. To finish cooking, place the tray in the oven for 10-15 min.

7. Sprinkle extra salt and a squeeze of lemon juice to serve. 

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