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Brioche French Toast with Yogurt, Berries and Honey

Add a twist of French flair and berry flavour with this take on a classic brunch dish.

Serves 4 Total Time 15 mins


Get the ingredients here.

  • 1 brioche loaf, cut into 2-3cm slices
  • 300g frozen berries
  • 6 medium eggs
  • 125ml single cream
  • 125ml whole milk
  • ¼ tsp ground nutmeg
  • 200g Greek yogurt
  • 4 tbsp runny honey
  • 25g caster sugar
  • 2 tsp ground cinnamon
  • 1 knob butter, for greasing


  1. In a bowl, whisk the eggs, cream, milk and nutmeg to combine well. Pour into a large, wide bowl.
  2. Dip the brioche slices into the mixture. Grease a frying pan with butter and place over a medium heat. Fry the brioche for 1 minute on each side, until it has browned and the egg is cooked
  3. Place on a serving plate and spoon over some of the berries. Serve each slice with a dollop of yogurt and a drizzle of honey. Mix together the cinnamon and caster sugar and sprinkle on top.

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