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Breadcrumb ‘Parmesan’

A vegan-friendly parmesan substitute you can throw over any dish for a hit of flavour and texture

Serves 4 Total Time  10 mins.


Get the ingredients here

  • 3 slices bread
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove, grated
  • Zest of 1/2 lemon (optional)


  1. Tear bread into the bowl of a blender or mini chopper and whizz into crumbs.
  2. Heat the oil in a frying pan on medium heat. Add the garlic followed by the bread, stirring until golden, about 5 mins.
  3. Pour crumbs into a bowl, stir in lemon zest and season. Serve over pasta, use to thicken sauces or stuff mushrooms, tomatoes and courgettes. 
  4. Keeps well in the freezer.

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