Get in on this viral marvel and start spreading that buzz! Buzzy was made for all up and coming modern publishers & magazines!

Fb. In. Tw. Be.

Black Rice and Miso Salmon Rice Bowl

If you’re after a familiar dish with a simple twist, this recipe swaps out white rice for black.

Serves 1 Total Time 35 mins


  • 70g black rice
  • 50g edamame beans
  • ½ an avocado, sliced 
  • A few radishes, finely sliced 
  • 1 portion of salmon 
  • Wasabi, to serve (optional)

For the dressing 

  • Juice of ½ a lime 
  • ½ tsp ginger, finely grated 
  • 2 tsp tamari 
  • ½ tsp mirin 
  • 1 tsp sesame oil


  1. Rinse the rice well and tip it into a saucepan. Add double the volume of water, cover and simmer gently for 25–30 minutes, or until tender. 
  2. Cook the edamame beans in a separate pan of boiling water for 3–4 minutes until just tender.
  3. Drain the rice and beans and run them under cold water to cool.
  4. Combine the dressing ingredients. Top the rice with the avocado, radish slices and salmon, and serve with the dressing and wasabi.
You don't have permission to register