BEEF BURGER WITH SMOKED CHEESE, GREEN CHILLI SALSA, PICKLES AND RED CABBAGE SLAW

A delicious balancing act of spicy, creamy, meaty, smokey and sour.

Serves 4  Takes 25 mins 

Ingredients 

• 4 quarter pounder beef burgers

• 4 slices oak smoked cheddar 

• 4 sesame seed buns, halved 

• 60g sliced gherkins

For the slaw:

• 1/4 red cabbage, finely sliced

• 1 red onion, finely sliced 

• 1 tbsp mayonnaise 

• Juice of 1/2 lime 

For the salsa:

• 3 green chillies, deseeded and chopped  

• 1 banana shallot, chopped 

• 10g coriander, chopped 

• Juice of 1/2 lime

Instructions

1.Add the salsa ingredients to a bowl, season and stir.

2. In another bowl, mix the slaw ingredients, adding the lime  juice to taste.

3. Shape into 4 burgers and keep  in the fridge until ready to cook.

4.  Cook the burgers on a hot barbecue for 6 mins, turning every 2 mins. Then lay the slices of smoked cheese on top and cook for 2 mins with the lid on to melt the cheese.

5. Assemble in the bun, burger first, followed by gherkin,  slaw and salsa.

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