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BBQ time: smoking hot recipes

Dust off your aprons and dig out the tongs: it’s barbecue time. These recipes are a real crowd-pleaser: from hot and spicy chicken to chargrilled vegetables.

Whole BBQ Cauliflower with a Smoky Spice Rub

Cauliflower is great at taking on all the delicious spicy, smoky flavours from the barbecue.

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Herby Freekeh Salad with Grilled Aubergine and Courgette

A Middle-Eastern favourite, freekeh is roasted young green wheat with a lovely, nutty flavour.

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BBQ Korean Chicken Thighs

Chicken thighs make for moist and tender meat. Serve with rice or pitta.

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Lamb Kofta Burger with Roasted Red Pepper Chutney, Rocket and Pickled Chillies

Juicy lamb, onions and herbs – kofta moonlights marvellously as a burger.

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