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Banana Chutney

Give this a chance; we’re confident you won’t regret it. Great in a ham sandwich and with roast meats, burgers and hotdogs.

Makes 1 large jar Takes 20 mins


  • 2 tbsp rapeseed oil 
  • 1 onion, chopped. 
  • 2 garlic cloves, grated 
  • 1 tsp ground ginger 
  • 1/2 tsp turmeric 
  • 1/2 tsp ground allspice 
  • 1/2 tsp hot chilli powder
  • 4 bananas, mashed 
  • 70g raisins 
  • 130ml cider vinegar 
  • 2 tbsp light brown sugar 
  • 1 tbsp dark soy sauce 
  • Pinch of salt


1. Heat the oil in a pan and gently fry the onion until it softens – about 5 mins. Stir in the garlic and spices. 

2. Add the bananas, raisins, vinegar, sugar, soy sauce and salt, then bring to the boil. Bubble gently for 15 mins – stir so it doesn’t catch, and add a dash of water if it feels like it is. 

3. Transfer to a heat-proof jar and eat straight away or leave the flavours to mellow. It will keep well in the jar, in the fridge.

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