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4 easy-to-make Leftover salmon dishes

If the arrival of the new year – and another lockdown – has you craving hassle-free dishes that you can make ahead of time, try these recipes on for size. And don’t worry, with four different ways to use up leftover salmon, your weekday meals will be far from boring. You’ll be meal prepping like a pro before you know it…

Miso & Butter Roasted Salmon with Spring Onions

You’ll need to marinate your salmon before starting this dish, ideally overnight. Trust us, it’ll be worth it.

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Black Rice & Miso Salmon Rice Bowl

This salmon recipe is bursting with flavour, from its wasabi garnish to the nutty taste of the black rice on the side.

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Cold Soba & Cucumber Salad with Miso Dressing

This tasty salad offers up a Japanese twist to your lunch, with soba noodles and a pinch of shichimi togarashi.

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Salmon & Spring Onion Citrus Salad

Switch the protein in your next salad for salmon to make this refreshing lunchtime option, featuring pomelo, grapefruit and lime – three kinds of citrus, no less.

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Feeling flexi? Explore some of our easy vegan recipes from Meera Sodha here

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