As delicious as they are trendy, kale crisps are surprisingly easy to make. Try our take on the light snack with an East Asian twist.
1 bag Essential Waitrose Curly Kale (200g), washed and shaken dry
1–2 tsps Saitaku Mirin Seasoning
3–4 sprays Filippo Berio Mild & Light Olive Oil Spray
¼ tsp Bart Chinese Five Spice Powder
Salt and pepper, to taste
- Preheat the oven to 150°C, and line a large baking tray with baking parchment.
- Place the kale on the tray in a single layer. Spritz with 3–4 sprays of olive oil, and sprinkle over the mirin, salt and pepper.
- Bake for 15 minutes, or until dry and crispy.
- Place the kale crisps in a bowl and sprinkle over the five spice powder, adding a little more salt to taste if necessary.