REVEALED: The ultimate burger combo

In honour of National Burger Day today, we’ve uncovered our top-selling essentials for assembling the perfect specimen. Read on to discover our ultimate burger break-down…

The Burger

Daylesford Organic Beef Burgers are selling over 330% faster than they were last year, and it’s no wonder: these Aberdeen Angus burgers are thick, juicy and lightly seasoned to perfection.

The Buns

Forget sesame baps: it’s all about brioche buns, now. Fluffy and slightly sweet, St. Pierre Brioche Burger Buns are your top pick, with over a 320% increase in sales in the past 12 weeks.

The Cheese

Cheddar is still king in the cheeseburger world. Place a square of Pilgrim’s Choice Mature Sliced Cheddar straight onto a hot burger fresh off the grill, and let it melt into a heavenly goo.

The Relish

Ketchup will always have a place in our hearts, but a good relish will kick everything up a notch. Ballymaloe Original Tomato Relish is sweet, tangy and fresh, and great as a dip, too.

The Pickle

Gherkins might be the Marmite of the burger world, but sauerkraut is officially in. Biona Organic Sauerkraut makes both a mouth-watering topping as well as a delicious side: the decision is yours.


For an even bigger bite, add crispy bacon, extra pickles, fresh onions and green leaves. What will you have on your burger? Visit for some great deals and try something new.

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About Ocado

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