Daylesford Organic Beef Burgers are selling over 330% faster than they were last year, and it’s no wonder: these Aberdeen Angus burgers are thick, juicy and lightly seasoned to perfection.
Forget sesame baps: it’s all about brioche buns, now. Fluffy and slightly sweet, St. Pierre Brioche Burger Buns are your top pick, with over a 320% increase in sales in the past 12 weeks.
Cheddar is still king in the cheeseburger world. Place a square of Pilgrim’s Choice Mature Sliced Cheddar straight onto a hot burger fresh off the grill, and let it melt into a heavenly goo.
Ketchup will always have a place in our hearts, but a good relish will kick everything up a notch. Ballymaloe Original Tomato Relish is sweet, tangy and fresh, and great as a dip, too.
Gherkins might be the Marmite of the burger world, but sauerkraut is officially in. Biona Organic Sauerkraut makes both a mouth-watering topping as well as a delicious side: the decision is yours.
For an even bigger bite, add crispy bacon, extra pickles, fresh onions and green leaves. What will you have on your burger? Visit www.ocado.com/burgerday for some great deals and try something new.