National Vegetarian Week is coming to and end, but that doesn’t mean you have to stop enjoying good veggie meals. Here are three mouth-watering recipes from the latest ocadolife magazine that even diehard meat eaters will love – including one dessert to sweeten the deal for afters.
Grilled halloumi gives this warm summer salad its bite. Quick to prepare and simply dressed with lemon, garlic and olive oil, it’s also great for barbecues.
A savoury twist on a sweet classic, the tomatoes in this topsy-turvy tarte caramelise at the bottom of the pan, which the flaky puff pastry crisps up on top in the oven.
This recipe is also dairy-free thanks to whipped coconut cream. Chopped hazelnuts are folded into the meringue before baking to give extra texture and flavour, while the tart berries and smooth coconut are the perfect foil for the sweet meringue base.
Why not serve all three fabulous dishes at your next dinner party? Your guests will be so impressed won’t even notice they’re vegetarian. (Shh, don’t tell anyone!)