Recipes for the Vegetarian Week #vegchallenge: Day 6

Quick and easy, frittata makes a great midweek meal to whip up after a long day’s work. Adding goat’s cheese adds a creamy, tangy edge to this twist on the Spanish omelette.

Capricorn English Goat’s Cheese and Tomato Frittata

1 teaspoon light olive oil or rapeseed oil
1 small onion, chopped
1 tomato, sliced
2 eggs
25g Capricorn English goat’s cheese
1 tbsp chopped parsley
Salad leaves

  • In a small oven-proof frying pan, sauté the onion in the oil.
  • Add the sliced tomato then stir in the beaten eggs, goat’s cheese and chopped parsley.
  • Cook until lightly set.
  • Finish under a hot grill for 30 seconds until the top is golden.

Just one more day to go until the #vegchallenge ends – you can do it! Check back tomorrow for our final Vegetarian Week recipe.

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