The penultimate cocktail in our series is a heady but elegant mix of vodka and white port. Here’s how you rustle up a Clubland.
- 40ml Taylor’s Chip Dry White Port (£13.29 for 75cl)
- 40ml vodka
Stir ingredients over ice for 20 seconds and strain into a martini glass, preferably chilled. Crisp and refreshing with olives or salted almonds.
From Ocadolife magazine – read it online now