Our tenth Christmas cocktail is The Twinkle – a floral 1920s-inspired sparkler that shines bright.
- 15ml vodka
- 10ml elderflower cordial
- Waitrose Cooks’ Ingredients rose petals
Pour vodka and cordial into a flute and top with champagne. Sprinkle with rose petals for a glam garnish.
Try a smooth, crisp Grey Goose Vodka in this (£38 for 70cl)
From Ocadolife magazine – read it online now.