The ninth cocktail in our series, the Jalisco, is a fresh burst of apple and cucumber with a tequila bite.
- 50ml tequila blanco
- 20ml lime juice
- 20ml cloudy apple juice
- 20ml 1:1 sugar syrup
- Cucumber slice
Shake all ingredients and strain into a martini glass. Garnish with the cucumber.
We recommend peppery, citrusy El Jimador Tequila Blanco (£19.50 for 70cl) for this number.
From Ocadolife magazine – read it online here