Doing Daily Brunch with Ocado is basically an elaborate ruse so we can hang out with our favourite chef, Simon Rimmer (and hopefully get him to cook for us). Yep, we’re shameless. But we got you all the inside gossip to make up for it.
You’re welcome, dear reader!
Q How did you get into cooking?
S I’ve always been surrounded by food. My Mum and Dad are both good cooks and my Dad’s family are Italian, so we were surrounded by food all of our lives. Professionally, when I was at college and studied Fashion Textile Design, I worked in bars and restaurants like lots of students do and just fell in love with the industry.
I worked as a freelance designer for five years and then, in 1990, I decided I wanted a complete change of career so I gave it all up, bought a restaurant and taught myself to cook. Continue reading